The Secret Scoop
Sustainable End-to-End Ice Cream Processing Solutions
Thursday 25 July 2024
8:00 AM GMT / 4:00 AM EST
9am UK/10am France/1:30pm India/4pm China/4pm Singapore/5pm Japan/6pm Australia
We are very excited to invite you to join our upcoming webinar on ‘How to build innovative and Sustainable End-to-End Ice Cream Solutions’. During the session, our expert solution maker, Pranav Shah, will discuss designing a sustainable end-to-end ice cream processing line that saves energy, water and ingredients without compromising premium product quality. Additionally, Pranav will introduce global market trends in ice cream and explain how
SPX FLOW innovation centers can support your innovation plans.
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The classification of ice cream and our LeanCremeTM technology for making low-fat |
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Environmentally-friendly design within each stage of the full processing line |
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Our global partnership ensures efficient end to end solutions
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Our Solution Maker has extensive experience and expertise in process optimization, and is ready to share his insights with you to help solve your biggest challenges.