---
title: Microparticulation Systems for High-Protein Dairy
description: Improve protein functionality, expand high-protein dairy portfolios and unlock more value from whey with APV LeanCreme and Cavimaster microparticulation systems.
image: https://www.info.spxflow.com/hubfs/APV_CavimasterSystem-1_MEDIAHUBSmallPNG(72dpi).png
---

[![ITT\_APV\_LOGO\_TAGLINE\_TM\_FC\_MEDIAHUBLargePNG(300dpi)](https://www.info.spxflow.com/hs-fs/hubfs/ITT_APV_LOGO_TAGLINE_TM_FC_MEDIAHUBLargePNG(300dpi).png?width=200&height=90&name=ITT_APV_LOGO_TAGLINE_TM_FC_MEDIAHUBLargePNG(300dpi).png "ITT_APV_LOGO_TAGLINE_TM_FC_MEDIAHUBLargePNG(300dpi)")](https://www.spxflow.com/apv/)

This is a search field with an auto-suggest feature attached.

- There are no suggestions because the search field is empty.

[Add a button link here](https://www.hubspot.com/)

[Add a button link here](https://www.hubspot.com/)

![APV\_Microparticulation\_1280x375\_3-1](https://www.info.spxflow.com/hubfs/APV_Microparticulation_1280x375_3-1.png)

### Improve Protein Functionality. Drive Dairy Innovation

APV Microparticulation Systems help dairy producers improve protein functionality, create differentiated high-protein products and unlock more value from whey streams.

Whether your goal is to improve product consistency, support reproducible production, develop high-protein products or increase resource utilization, our microparticulation technologies help you achieve your business and production objectives.

### **Why Producers Are Investing in Microparticulation**

Consumer demand for high-protein yogurt, protein drinks and nutritional dairy products continues to grow.

 At the same time, dairy producers are focused on improving profitability, controlling production costs and maximizing the value of existing resources. 

### Ready to Explore Microparticulation?

 Talk with our experts about improving performance in high-protein yogurt, cultured dairy products, protein drinks and nutritional beverages..

Microparticulation helps producers:

- Expand high-protein product portfolios
- Differentiate products through texture and mouthfeel
- Improve profitability and production efficiency
- Better utilize whey streams and valuable proteins
- Support reproducible production and product consistency
- Better control production performance and ROI
- Reduce reliance on stabilizers
- Develop high-protein, lower-fat products without compromising sensory performance

The result is greater flexibility to innovate, scale production and respond to changing market demands.

![Yogurtwithfreshberries\_MEDIAHUBSmallJPG(72dpi) (1)](https://www.info.spxflow.com/hubfs/Yogurtwithfreshberries_MEDIAHUBSmallJPG(72dpi)%20(1).jpg)

### **Applications**

APV Microparticulation Systems support a wide range of high-value dairy applications, including:

**•** High-protein yogurt  
• Cultured dairy products  
• Protein drinks  
• Nutritional beverages  
• Cheese applications  
• Whey-based ingredients

Whether your goal is product differentiation, improved resource utilization or reproducible production, our systems help improve protein functionality and support consistent product performance.

 

### **The Right Microparticulation Technology for Your Application**

APV offers two complementary microparticulation technologies designed to improve protein functionality and support high-value dairy applications.

**LeanCreme™**

Ideal for yogurt, cultured dairy, cheese and whey-based ingredients.

LeanCreme uses controlled thermal and mechanical processing to restructure whey proteins and support:

• Improved protein retention  
• Stable viscosity development  
• Enhanced texture and mouthfeel  
• Yield improvement in dairy applications

**Cavimaster™**

Ideal for protein drinks, nutritional beverages and liquid whey-based ingredients.

Using controlled cavitation technology, Cavimaster supports:

• Stable processing conditions  
• Improved protein dispersion  
• Consistent product performance  
• Reliable operation in high-protein applications

![APV-LeanCreme-System-FT](https://www.info.spxflow.com/hubfs/APV-LeanCreme-System-FT.png)

![APV-Cavimaster-System-FT](https://www.info.spxflow.com/hubfs/APV-Cavimaster-System-FT.png)

### **Validate Your Process Before Scale-Up**

APV Innovation Centers allow producers to evaluate both LeanCreme and Cavimaster using their own formulations and production objectives.

You can:  
• Test high-protein yogurt and beverage applications  
• Compare technologies side-by-side  
• Optimize protein functionality  
• Evaluate processing performance  
• Confirm scalability before investment

This helps reduce implementation risk and identify the best microparticulation solution for your application.

[Learn More](https://www.spxflow.com/product-types/microparticulation-systems/)

![ITT-BW\_150x75](https://www.info.spxflow.com/hs-fs/hubfs/ITT-BW_150x75.png?width=150&height=77&name=ITT-BW_150x75.png)

[Follow us on Facebook](https://www.facebook.com) [Follow us on LinkedIn](https://www.linkedin.com) [Follow us on Twitter](https://www.twitter.com) [Follow us on Instagram](https://www.instagram.com)

© 2026 All rights reserved

## Team Member Name

![team-member](https://cdn2.hubspot.net/hubfs/5377389/theme/images/stock-images/team-member-1.png)

Team member bio information.