Join our Sustainability Focused Webinar
June 18, 2024
9:00 - 9:30 AM EST / 1:00 - 1:30PM GMT
We are very excited to invite you to join our upcoming webinar on ‘Fermentation, Ice Cream and Ingredients’. In this webinar, we will focus on how collaboration with SPX FLOW can help to ensure sustainable innovation for a greener future, focusing on nutritional excellence with no compromises and how to meet growing demand in a thriving market.
This Webinar will highlight:
![]() |
Where your process can be optimized to maximize efficiency, uptime, and productivity, while minimizing energy consumption, water, and waste |
![]()
|
New technologies to help save operating costs and accelerate your journey towards sustainability |
![]() |
The latest sustainability insights, information, and innovations to help you get more from your plant-based process |
Our solution maker(s) will educate, enlighten and present processing solutions that could solve your biggest challenges.
Global Market Director Plant-Based, Dairy and Beverages